Moong dal with  spinach (saagpaita)
Moong dal with  spinach (saagpaita)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal with  spinach (saagpaita). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Manjula - We love your moong dal with spinach recipe.

Moong dal with  spinach (saagpaita) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moong dal with  spinach (saagpaita) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal with  spinach (saagpaita) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong dal with  spinach (saagpaita):
  1. Take 1 cup Moong dal with skin(chilke wali dal)
  2. Take 250 grms Spinach (finally chopped)
  3. Make ready 1 tsp Turmeric powder
  4. Get 1/2 tsp Red chilli powder
  5. Get 1/2 tsp Coriander powder
  6. Make ready 1 pinch Hing
  7. Get 1 tsp Cumin seeds
  8. Take 1 Onion finely chopped
  9. Make ready 2 Garlic cloves finely chopped
  10. Make ready 1 tsp Green chilli and ginger finely chopped
  11. Prepare 1/2 tsp Garam masala powder
  12. Get 2 tbsp Ghee
  13. Get As per taste to taste Salt
  14. Prepare As required Water

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Stir and bring to a simmer. Add coriander cumin seed powder and red chili powder and saute for a minute.

Instructions to make Moong dal with  spinach (saagpaita):
  1. Wash the moong dal and spinach under the running water.
  2. Heat ghee into the cooker. Add hing and cumin seeds. When the seeds crackled add chopped garlic, green chilli, ginger and onion. Saute for a second.
  3. Add turmeric powder,red chilli powder, coriander powder and garam masala powder into it.mix and roast the masala until the ghee starts to flow at the top.
  4. Add moong dal and spinach in the masala and cook for a minute. Add salt.
  5. Add 2-3 glasses of water and close the lid. Pressure the moong dal for 2-3 whistle. Turn off the flame. When the steam release open the lid.

Add the soaked yellow moong dal with water. This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. The best thing about this simple dal recipe is the aroma which is mi. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green treat.

So that is going to wrap it up with this special food moong dal with  spinach (saagpaita) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!