Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg lollipops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.
Veg lollipops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veg lollipops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg lollipops using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg lollipops:
- Prepare 2 medium potatoes - boiled and mashed2 medium potatoes - boiled
- Take 1/3 cup finely chopped cabbage or shredded cabbage
- Get 3 tablespoons finely chopped capsicum
- Make ready 3 tablespoons finely chopped onions or spring onions
- Take 1/2 teaspoon ginger-garlic paste
- Prepare 1/4 teaspoon turmeric powder (ground turmeric)¼ teaspoon turmeric
- Make ready 1/4 teaspoon kashmiri red chilli powder
- Get 3 tablespoons rice flour
You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Veg lollipops:
- Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes.
- Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well.
- Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added.
- Add all the spice powders (mentioned above) and also add salt as per taste
- Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required.
- Crumb Coating Veg Lollipop - - In a small bowl take 1 tablespoon besan (gram flour).
- Add 2 tablespoons water. Mix to a smooth batter without lumps. - - Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds
- Now take each ball and dip in the gram flour batter. Coat it well with the batter. - - Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls
- Frying Veg Lollipop - - Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. It's a snack or starter recipe. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home.
So that’s going to wrap this up for this special food veg lollipops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
