Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon shrimp on aubergine toast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon shrimp on aubergine toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon shrimp on aubergine toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. On the hint for aubergine recipes that'll make you enjoy the versatile veg?
To get started with this recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Make ready Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Make ready Lemon zest
- Take Salt
- Get Olive oil + lemon juice
- Make ready Aubergine slices in panini grill *(fibre/fiber)
Divide the mixture evenly between the Remove the stuffed aubergines from the oven and serve with a dollop of tahini dressing and a. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Remove from oven and place shrimp on one side of the pan.
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
This dish is a bit higher in carbs than most of my dishes, but it packs so many nutrients into these little packages, it's worth every single net carb. If you've wondered how to make a vegetarian moussaka recipe, this. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste.
So that’s going to wrap it up with this exceptional food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
