Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, noodle kugel with a twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Noodle Kugel with a Twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Noodle Kugel with a Twist is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Kugel with a Twist:
- Make ready 1 lb Wide Egg Noodles, Cooked and Drained
- Prepare 1 cup Butter, Melted
- Get 16 oz Cottage Cheese
- Make ready 2 cup Sour Cream
- Take 1 tsp Cinnamon
- Prepare 1 cup Sugar
- Get 2 tsp Vanilla Extract
- Get 6 Eggs, Beaten
- Get 8 oz Crushed Pineapples, Drained
- Make ready 1 ` Ham Steak, Cut into Cubes
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
So that’s going to wrap this up for this exceptional food noodle kugel with a twist recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
