Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goat trotter/mutton paya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goat trotter/Mutton paya is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Goat trotter/Mutton paya is something which I’ve loved my entire life.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have goat trotter/mutton paya using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat trotter/Mutton paya:
- Get 12 paya
- Get 1 cup oil
- Get 1 cup curd
- Prepare 1 tbs ginger garlic paste
- Make ready 4 onion chopped and brown
- Get to taste Salt
- Make ready 1/4 tsp tarmaric powder
- Prepare 2 tsp red chili powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp grind garam masala
- Get leaves Some coriander
- Prepare 3 _4 green chili chopped
Please add notes if you need any special cut. Paya also known as trotters will be in the favorite list in any hardcore non vegetarian. It is must have during festival of Eid ul Adha, It long long to cook, so use of pressure cooker is a must. Long before the pressure cooker becomes common this dish was cooked over the coal.
Steps to make Goat trotter/Mutton paya:
- Take a pan add oil add cumin seeds green chili stir add paya stir cook well add salt red chili powder coriander powder turmeric powder ginger garlic paste stir fry to cook and add brown onion stir to cook and add curd stir cook add grind garam masala and coriander leaves stir cook add some water and keep slow Flame 1hour then tender paya
- Ready for serve with garnish coriander leaves green chili chopped julian ginger
- Serve with naan enjoy with your family take care eat well see you again with next recipe bye
Mutton paya recipe ( goat trotters) cook with faiza. খাসীর পায়া - Mutton Paya -Nihari - Mutton Leg Soup - Bangladeshi Style Paya Soup. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. This recipe is not difficult but takes time. First we need to clean the legs / trotters. Usually the legs are charred on fire by the butcher to remove the goat hair.
So that is going to wrap it up with this special food goat trotter/mutton paya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
