Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singkong a la thai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Singkong a la Thai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Singkong a la Thai is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have singkong a la thai using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singkong a la Thai:
- Prepare 1 kg cassava
- Get 250 gr sugar
- Make ready 2 pcs pandan leave
- Prepare 2 pack instanst coconut milk
- Make ready 1 full spoon corn starch
- Prepare 2 tea spoon sesame seeds
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that is going to wrap it up for this special food singkong a la thai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
