Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Red Curry With Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Take 1 lb cubed chicken breast
- Make ready 2 sliced red bell peppers
- Make ready 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Make ready 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that is going to wrap this up with this special food thai red curry with chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
