Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried gyoza with rolled ham and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan-fried Gyoza with Rolled Ham and Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Take 8 Gyoza dumpling skins
- Prepare 4 slice Ham
- Get 1 Melting sliced cheese
Steps to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
So that’s going to wrap this up with this special food pan-fried gyoza with rolled ham and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
