Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tomato pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Tomato Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. A generous splash is really all you need to add richness to the sauce without making this dinner feel too indulgent.
To get started with this recipe, we have to prepare a few components. You can have creamy tomato pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Pasta:
- Prepare 2 cup Ribbon Pasta Or any Pasta or Macroni
- Take 1 tbsp Garlic Crushed
- Make ready 1 finely chopped tomato
- Get 1 finely chopped onions
- Get 2 Tomato Puree
- Prepare 1 tsp Black pepper Powder
- Take 1 tsp Oregano
- Make ready To taste Salt
- Prepare 1 tsp Sugar
- Prepare 1 tbsp Butter
- Take 1-2 Cheese Slice
- Get 5-6 Fresh Basil leaves
Add tomatoes, basil, sugar, oregano, salt and pepper. Remove from heat; stir in whipping cream and butter. How to make Creamy Tomato Pasta. In a large pan add the olive oil, chopped shallot, minced garlic, sliced grape tomatoes, tomato puree, a little water and spices.
Steps to make Creamy Tomato Pasta:
- Boil the pasta with some salt and oil for 5-6 minutes or until cooked. Drain and keep aside. Apply some oil, so that they don't stick to each other.
- Heat a pan with butter. Add the garlic and saute. Then add the onions and fry until translucent. Add in the chopped tomatoes, tomato puree and salt.
- Fry everything well and then add fresh Basil leaves slightly crushed, oregano, black pepper, sugar and the cheese. Mix well and add the boiled pasta. Add 1/4 cup of milk and allow to cook for 2 minutes and done. Serve hot.
Cook until tomatoes are tender and thick. Then add the mascarpone and simmer, stirring to combine until creamy. Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream. Add cheese to taste, then check seasonings.
So that is going to wrap it up with this special food creamy tomato pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
