Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready dry elbow macaroni
- Get water
- Take onion powder
- Take dry mustard
- Get seasoned salt
- Make ready pepper
- Get butter
- Take cream cheese
- Prepare milk divided
- Take shredded cheddar cheese
- Get shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap it up with this exceptional food instant pot mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
