Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian lasagna roll-ups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Lasagna Roll-ups is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Lasagna Roll-ups is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have italian lasagna roll-ups using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Lasagna Roll-ups:
- Get 12 Lasagna noodles
- Get 2 cup ricotta cheese
- Prepare 1 1/2 tbsp dried parsley
- Make ready 2 cup Shredded Mozzarella Cheese, divided
- Make ready 8 oz Italian Sausage, casings removed
- Make ready 28 oz Jar Marinara Sauce, divided
Instructions to make Italian Lasagna Roll-ups:
- Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
- Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
- Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
- Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
- If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking.
- VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.
So that is going to wrap it up with this exceptional food italian lasagna roll-ups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!