Homemade English Muffins
Homemade English Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade english muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade English Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade English Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade english muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade English Muffins:
  1. Make ready 2 & 1/2 cups all-purpose flour
  2. Prepare 1/4 tsp instant yeast
  3. Take 1/4 tsp salt
  4. Take 2/3 cups milk
  5. Take water as required
  6. Take 1 Tbsp butter
Instructions to make Homemade English Muffins:
  1. In a medium bowl, add the flour, yeast, and salt. Mix well. - In a separate jug, add the milk, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted.
  2. Add the wet ingredients into the dry ingredients and mix. - Add water until you form a dough. The dough will be quite soft and a little sticky. - Once the dough has come together, just scrape down the sides of the bowl and cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 12-18 hours or double in size.
  3. Turn it out dough onto a floured surface Knead it again with soft hands. Cover with cling wrap and a kitchen towel and let rest for just 10 minutes more. - After resting, You can now roll it out to about 2 cm or slightly over an inch in thickness. - Using a 3-inch cookie cutter or any cup or glass dusted in flour, cut out rounds and transfer them to another a baking tray lined with parchment paper.

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