Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aljotta / fish soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aljotta / Fish Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aljotta / Fish Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aljotta / Fish Soup:
- Prepare large onion (finely chopped)
- Take garlic (finely chopped)
- Make ready oil
- Prepare tomato paste
- Make ready knorr fish cubes
- Make ready water
- Make ready salt
- Get ground black pepper
- Prepare basil
- Take mint
- Prepare marjoram
- Get fish
Steps to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
So that is going to wrap this up with this special food aljotta / fish soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
