Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I have loved my entire life.
Offal hot pot is offal-ly delicious. Each region of Japan has its own nabe hotpot cooking style. The classic Fukuoka styles are mizutaki and motsu hotpots.
To begin with this recipe, we have to prepare a few ingredients. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Get 300 grams Pig offal (motsu), raw or boiled
- Take 600 ml ●Water
- Prepare 1 tsp ●Dashi stock granules
- Prepare 1 tsp ●Chicken soup stock granules
- Take 3 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Prepare 4 tbsp ●Mirin
- Get 1 Red chili pepper
- Take 4 clove - or as much (to taste) Garlic
- Take 1/4 a head Cabbage
- Get 1 bunch Chinese chives
- Make ready 1/2 bag Bean sprouts
- Get 1 as much (to taste) Tofu
- Take 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Make ready 1 Cooked rice, egg, green onions
This was just an introduction to motsunabe in Fukuoka. As motsunabe is famous meal in Fukuoka, there are a lot of yummy motsunabe restaurants. In Fukuoka, there are two types of famous "nabe" (hotpots): "mizutaki" and "motsunabe". The first is made with chicken broth, and the second is made This simple broth really brings out the taste of the vegetables!
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
The tripes are soft, and the soup hasn't got too much flavour so you can eat a lot without. Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Please take a look at this guide and learn how to best enjoy each one of them. Get quick answers from Motsunabe Rakutenchi Hot Pot, Hakata Shinkansenguchi-Branch staff and past visitors.
So that’s going to wrap this up for this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
