BATATA VADA (Aloo VA DA)
BATATA VADA (Aloo VA DA)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batata vada (aloo va da). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BATATA VADA (Aloo VA DA) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. BATATA VADA (Aloo VA DA) is something that I’ve loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of This is the same batata vada that we use in the Vada pav.

To get started with this particular recipe, we have to first prepare a few components. You can have batata vada (aloo va da) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BATATA VADA (Aloo VA DA):
  1. Prepare 250 gms gram flour (Besan)
  2. Get 2 cups water
  3. Take 500 gms aloo
  4. Take 2 tbsp Red Chilli powder
  5. Get handful Curry leaves
  6. Get 2 tbsp Garam masala
  7. Prepare 1 tbsp mustard seeds
  8. Make ready 4 tbsp lemon juice
  9. Take as required Ginger garlic paste
  10. Make ready 4 Green chillies
  11. Take handful Coriander leaves
  12. Make ready 2 pinches meeta soda
  13. Make ready to taste Salt
  14. Prepare As required oil for frying
  15. Prepare 1 tbsp Sugar
  16. Take 1 tbsp oil
  17. Take 1 tbsp turmeric powder
  18. Take As required Red Chilli powder

Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda.

Steps to make BATATA VADA (Aloo VA DA):
  1. Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste.
  2. Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture.
  3. Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter.
  4. Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden.
  5. Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste.

As always my recipe of aloo vada is very simple and. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. Mashed and spiced up potatoes This batata vada recipe is similar to south Indian aloo bonda while the seasonings mildly differ. Batata means potato in Marathi and. Nothing beats piping hot Gujarati style Batata Vada.

So that’s going to wrap this up for this special food batata vada (aloo va da) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!