Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat nankhatai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Nankhatai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Nankhatai is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat nankhatai using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Nankhatai:
- Get 1 1/2 cup Whole wheat atta
- Get 1/4 cup Rava / Semolina
- Make ready 1/2 cup melted Ghee
- Prepare 1/2 cup powdered sugar
- Make ready 1 pinch Baking soda
- Take 1 tsp cardamom powder
- Take 1/4 cup powdered cashew and almonds
Instructions to make Whole Wheat Nankhatai:
- Preheat oven for 180 degree
- Sift atta, rava, baking soda 4-5 times
- Mix powdered sugar and ghee thoroughly
- Mix both the dry and wet ingredients also adding the powdered nuts Forming a dough
- Make small balls of equal size.
- Grease a tray and place the balls in it and bake for 15-20 minutes
So that is going to wrap it up with this exceptional food whole wheat nankhatai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
