Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed dal lentil dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Dal Dosa or Mixed Lentil Dosa is a high protein breakfast recipe. Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu. It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa.
Mixed dal lentil dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mixed dal lentil dosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed dal lentil dosa:
- Get pigeon peas(toor dal)
- Take split yellow gram(moong dal)
- Get black gram(urad dal)
- Make ready split chick peas(chana dal)
- Take fenugreek seeds
- Prepare raw rice
- Make ready onion chopped
- Get green chillies chopped finely
- Take carrots grated
- Make ready salt
- Make ready Freshly chopped coriander leaves
- Make ready clarified butter(ghee) or oil
How to make no fermentation,low oil protein rich Mixed Dal Dosa. Healthy, Protein Rich, No fermentation Dosa recipe with mixed lentils for breakfast or light meal option. This Mixed Dal Dosa is super easy to make and no extra cooking skills or equipment, are required. Pour a ladle of the batter on a hot 'tawa' or non-stick pan,and spread into a thin dosa.
Instructions to make Mixed dal lentil dosa:
- Mix all lentils together including rice wash thoroughly two to three times.
- Soak this in enough water for about six hours or over night
- Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
- Chop onions, green chillies, coriander leaves,grate carrots and keep aside
- Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
- Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.
Cover for a minute,then carefully flip it over to cook the other side. Serve the mixed dal dosa/ Adai piping hot with chutney and/or sambar. Mixed Dal Dosa (Adai) Indian Dietitian Online When the bottom turns golden brown and crispy, flip the dosa and cook on the other side. Crispy mixed-dal dosa is ready to serve piping hot! Serve with coconut chutney or coriander chutney.
So that’s going to wrap it up for this exceptional food mixed dal lentil dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
