(Video inside) Thai Pad see ew ผัดซีอิ๊ว
(Video inside) Thai Pad see ew ผัดซีอิ๊ว

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, (video inside) thai pad see ew ผัดซีอิ๊ว. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
  1. Get Garlic
  2. Take White or black pepper
  3. Prepare Chinese broccoli
  4. Take sheet Vietnamese rice
  5. Prepare Oyster sauce
  6. Take Golden mountain seasoning sauce
  7. Make ready Sugar to taste (balance the salt from sauces)
  8. Take Eggs
  9. Get Pork shoulder cut into thin slices (or any meat)
  10. Prepare Dark soy sauce
  11. Get Mushroom soy sauce
Instructions to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
  1. Cut pork shoulder meat into thin slices
  2. Heat up wok, add veggie oil with garlic and add meat
  3. Add egg…let sit for a bit and scramble
  4. Add 1-2 tbl spoon of dark soy to the noodles
  5. Throw it in the wok
  6. Add 1 tbl spoon oyster sauce
  7. 1 tbl spoon mushroom soy sauce
  8. Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
  9. Add stems
  10. Add leaves
  11. Stir and taste
  12. Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
  13. Stir…taste… Enjoy

So that’s going to wrap it up for this exceptional food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!