Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai prawns w coconut milk n vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Prawns w coconut milk n vegetables is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life. They are nice and they look fantastic.

Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don't mind I love to cook. Here's a tip after skinning the garlic Add in the string beans and okra then season then add the coconut milk then add others vegetables. Simmer until squash is tender then add shrimps..

To begin with this recipe, we must first prepare a few components. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Make ready Shrimps or Prawns
  2. Get 2 can coconut milk
  3. Take 3 cloves garlic soaked in olive oil chopped
  4. Prepare Ginger chopped
  5. Prepare Okra tops and bottoms cut
  6. Prepare cubes Squash or kalabasa peeled and cut into
  7. Take Ampalaya optional
  8. Prepare Eggplant optional
  9. Prepare String beans cut into 2 inches cut
  10. Take Chilies
  11. Take 1 onion sliced and softened

Add the cleaned prawns into coconut milk mixture. This Thai pumpkin soup is a soothing comfort food when the weather turns colder. Reduce heat to low and add the coconut milk, stirring to combine. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.

Steps to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

Panko is essential for this Coconut Shrimp. As is using desiccated, rather than flaked or shredded coconut. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Pour in coconut milk, stock and kaffir lime leaves, then bring to the boil.

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