Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, paprika rose potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paprika Rose Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paprika Rose Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Rose Potatoes:
- Prepare 4-6 medium white rose potatoes
- Make ready drizzle extra virgin olive oil
- Prepare to taste salt
- Make ready 1 tsp or to taste smoked paprika
- Make ready as needed chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that’s going to wrap it up for this exceptional food paprika rose potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
