Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Croquettes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Croquettes is something that I have loved my entire life.
Beetroot and Potato Croquettes feature a crisp breadcrumb shell encases fluffy mashed potato with a rich, colourful beetroot centre. Beetroot & Potato Croquettes are on the same funda. So these Croquettes you can pre-prep them(or freeze) and fry whenever you need to eat.
To get started with this particular recipe, we must prepare a few components. You can have beetroot croquettes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Croquettes:
- Get 2 Beetroots (Steamed and Finely Chopped)
- Make ready 2 Potatoes (Steamed and Mashed)
- Make ready 1 Cheese Cube (Grated)
- Get 1 Onion (Finely Chopped)
- Make ready 6 Green Chillies (Finely Chopped)
- Make ready 2 Cloves Garlic (Minced)
- Prepare 1/2 cup Oats
- Get 1/2 tsp Pepper Powder
- Make ready As required Salt
- Make ready As required Oil (For Frying the Croquettes)
Frozen croquettes made from beetroot, green lentils, feta Product Description. Frozen croquettes made from beetroot, green lentils, feta and full fat soft cheese coated in a parsley breadcrumb. Croquettes Recipe Potato Croquettes Croatian Cuisine Croatian Recipes Italian Recipes Beetroot Recipes Beet And Goat Cheese Fat Burning Foods Vegan. Photo "Croquettes with meat and beetroot soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Beetroot Croquettes:
- Wash the beetroots and the potatoes nicely. Steam them in a steamer or a rice cooker. Allow to cool.
- When the potatoes are still warm, remove the skin and mash it well using a potato masher. Make sure there are no lumps.
- When the beetroots cool, remove the skin and either grate it or chop it finely.
- In a large mixing bowl, add the mashed potatoes, grated or chopped beetroots, grated cheese, onions, green chillies, garlic, oats, pepper powder and salt. Mix well. Form into cutlet shape. Keep in refrigerator for one hour.
- Heat oil in a frying pan and shallow fry the croquettes on medium flame on both sides till done. Serve warm.
Risotto balls made with a vibrant blend of beetroot and ricotta, to eat with a rustic, nutty salsa. Croquettes with sauerkraut and mushrooms served with beetroot soup. Delicious croquettes with sauerkraut and mushrooms served with hot red borscht on the silver tray. Duck & beetroot croquettes, with honey roast duck breast, and blackberry & port sauce. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot Here is an another interesting way to make your family consume more of healthy beets.
So that is going to wrap this up with this special food beetroot croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
