Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked mahi mahi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A wonderfully tasty baked fish, easy, quick and healthy. I hope you try and enjoy this recipe! Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico.
Baked Mahi Mahi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Mahi Mahi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mahi mahi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Mahi Mahi:
- Prepare good size mahi mahi
- Get garlic
- Take olive oil, extra virgin
- Prepare mint
- Make ready marjoram
- Take salt
- Take ground black pepper
- Take ground chilli flakes
- Prepare sun dried tomatoes OR
- Prepare fresh tomatoes
For a truly heart healthy meal, enjoy this Mahi Mahi recipe with a green salad, baked potato, and a side of. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when you. Add garlic, sage, and chile and cook until fragrant.
Instructions to make Baked Mahi Mahi:
- Preheat oven at 160°C
- Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
- Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
- Cook fish in oven for around 30 minutes. Serve with rice
Mahi-mahi is a fish that lives in Pacific waters and tropical seas around the globe, but the Hawaiian It can be grilled, broiled or baked, but more on that in the next section! Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method. It prefers the warm waters of. View top rated Mahi mahi substitute recipes with ratings and reviews. American Grill's Smoked Lemon, Honey Marinated Fresh baked mahi-mahi.
So that is going to wrap this up with this special food baked mahi mahi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
