Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton mandi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Mandi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton Mandi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton mandi using 33 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mutton Mandi:
- Make ready For Mandi Masala
- Prepare 2 sticks cinnamon (darchini)
- Take Small piece of nutmeg(jaifal)
- Take 4/5 cardamom(hari eilaichi)
- Make ready 2/3 cloves(loung)
- Make ready 8/10 black pepper corn(sabut kali mirch)
- Prepare 1 tbsp dry coriander seeds(sokha dhania)
- Take Mandi Marination
- Prepare 2 kg Mutton leg
- Take 4 tbsp vinegar(sirka)
- Make ready 2 tbsp white pepper(safaid mirch)
- Get 1 tbsp salt
- Take 2 tbsp ginger,garlic paste
- Prepare 2 tbsp mandi masala
- Make ready 4 tbsp oil
- Prepare For Rice
- Prepare 1 kg Basmati Rice
- Take 1/2 cup oil
- Prepare 1 stick cinnamon (darchini)
- Get 1 tsp cumin (safaid zeera)
- Make ready 1 tsp black cumin(kala zeera)
- Get 4/5 black pepper corn(sabut kali mirch)
- Make ready 2/3 cloves(loung)
- Prepare 2 star anise(badyan)
- Prepare 1 tbsp ginger,garlic paste
- Prepare 1/2 cup yoghurt
- Make ready 1 &1/2 tbsp salt
- Take 1 tbsp sugar
- Get 8/10 raisins(kishmish)
- Make ready 8/10 almonds(badam)
- Prepare leaves Green chillies, mint
- Take For frying Mandi
- Take 2 tbsp butter
Instructions to make Mutton Mandi:
- First grind all spices of Mandi masala
- Make deep cuts on mutton
- Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
- Massage well cover it and marinate minimum 4/5 hours
- After 4/5 hours put oil in a pot and keep mutton in it
- Fry it 5 minutes then turn it other side
- Now put 1 glass water.cover it and cook 1 hour on slow flame
- After 1 hr turn it other side and cook 1 hr more
- Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
- Put mutton mandi on greased oven tray and put some butter on it
- And bake it on preheated oven at 200 °c for 5 minutes
- For rice put oil in degcha
- Add some sliced onion and dry spices and fry well
- Now add ginger garlic paste and fry it until change in golden colour
- Add remaining mandi masala which we keep aside with 1.5 ltr water
- When water boiled add soaked rice and salt in it mix well and cook it on high flame
- When water began to dry up add sugar mix it again cook it until water dry compeletly
- Now add soaked raisins amd almonds in rice
- Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
- After 15 minutes rice cooked nicely
- It's time to serve Mutton Mandi
So that’s going to wrap it up with this exceptional food mutton mandi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
