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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

They were every bit as good as the last time I made them! Learn how to make Tex-Mex Salisbury Steak. A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak.

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To begin with this recipe, we have to first prepare a few components. You can cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Take 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
2. Take 1 petit pain or sub roll
3. Get 2-3 tablespoons rapeseed or vegetable oil to fry
4. Make ready As needed butter
5. Prepare 2 slices cheddar (preferably not processed)
6. Prepare 3-4 slices Spanish chorizo sausage
7. Get 1 portion crispy salad leaves
8. Take 2-3 slices bell pepper
9. Get 1 medium brown onion (sliced)
10. Get 1 tomato (sliced)
11. Get to taste salt and ground black pepper to season
12. Make ready to taste Ketchup

To illustrate this point, Raichlen chose one of the thickest steaks around: the porterhouse. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. All items come with choice of regular fries, mandarin oranges or steam veggies and a kid size drink. Try new ways of preparing steak with flank steak recipes and more from the expert chefs at Food Budget-minded, versatile flank steak shines in a range of preparations. This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner.

Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
3. If your steak is a thick piece…
4. …use a tenderising hammer to beat thinly before cooking
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
9. Remove from the skillet, add to the sandwich, and top with the chorizo
10. Add the lid, skewer, and serve

A bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing (parmesan cheese, egg and vinegar).

So that’s going to wrap this up with this special food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!