Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, protein dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Protein-Rich Dosa: If you are looking for healthy, high protein breakfast ideas, dosa could be a good idea. Are you a dosa lover who worries about your protein dosage in the morning? Then try this protein rich dosa, shared by Padmaja Vasireddy - Food and Nutrition Expert, California, USA.
Protein Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Protein Dosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have protein dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein Dosa:
- Make ready chana(gram) dal
- Prepare moong dal
- Get urad dal
- Make ready yellow moong dal
- Take sabudana(sago)
- Prepare rice
- Take Salt
- Take Oil
I want to make this recipe to a new level to meet my protein needs. I added a range of dals/lentils to make this more nutritious and delicious. The High Protein Soya Dosa Recipe is a perfect high protein dish for a vegetarian diet. Packed with proteins from soya beans and urad dal and fermented to make a soft and fluffy batter.
Steps to make Protein Dosa:
- Mix all the above dals and soak it for 3 hours min.
- Remove excess water and grind to paste of dosa batter
- Add salt, if required ginger chilli paste and mix well
- Dosa batter is ready, spread dosas and serve hot
This batter is super versatile, that you can make idlis, dosas and uttapams as well. Serve this High Protein Soya Dosa Recipe for breakfast along with Coconut Chutney, Varutharacha Sambar and. The High Protein Soya Idli & Dosa Batter Recipe is made from soya beans, idli rice and whole white urad dal that is soaked, ground and fermented to make a batter that can be used for making Idli and Dosa. Did you know Soy is a complete protein containing all nine essential amino acids. It forms an important protein source for vegans and vegetarians. Soybeans are also low in.
So that’s going to wrap it up for this special food protein dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
