Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour remaining plaintain mix and spread evenly. Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture. Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef, Bacon or salt pork chopped, Apple sauce unsweetened, hard boiled eggs chopped, Ham flavor bullion, Sazon goya, Diced onion, Diced tomato Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef, Bacon or salt pork chopped, Apple sauce unsweetened, hard boiled eggs chopped, Ham flavor bullion, Sazon goya, Diced onion, Diced tomato / Ahora en un sarten de hornear agregue una capa de el platano maduro majado, despues la carne molida y agregue el queso mozzarella y cheddar, la ultim,a capa es otro capa de platano maduro majado, y ya!
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Prepare Meat filling
- Prepare Ground beef
- Get Bacon or salt pork chopped
- Take Apple sauce unsweetened
- Prepare hard boiled eggs chopped
- Make ready Ham flavor bullion
- Prepare Sazon goya
- Make ready Diced onion
- Take Diced tomato
- Get Diced sweet peppers
- Take Spanish olives w/pimento chopped
- Prepare Oregano,Cumin, Cilantro
- Make ready Sofrito (see recipe)
- Make ready Tomato sauce
- Take Plaintain mix
- Make ready Sweet plaintains (yellow/ black skin)
- Take Butter
- Make ready heavy cream or milk
- Prepare Salt
- Take Parmesan cheese
You want to finish with cheese and plantains. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
Just about everyone I know that tries it also loves it. Dominicans call fried plantain slices "fritos" or "tostones". The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender.
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