Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crusty fluffy fried hanpen with ham and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crusty Fluffy Fried Hanpen with Ham and Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crusty Fluffy Fried Hanpen with Ham and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crusty fluffy fried hanpen with ham and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crusty Fluffy Fried Hanpen with Ham and Cheese:
- Take 1 Hanpen
- Make ready 2 slice Ham
- Take 1 slice Easily-melted cheese
- Make ready 1 tbsp Mayonnaise
- Take 1 Coarsely ground black pepper
- Take 1 Breading (cake flour, egg, panko)
- Get 1 Frying oil
Instructions to make Crusty Fluffy Fried Hanpen with Ham and Cheese:
- Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above.
- Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half.
- Make sure it doesn't stick out. Dredge with flour, egg, panko in order.
- Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil.
So that is going to wrap this up for this special food crusty fluffy fried hanpen with ham and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
