Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy rava poori with potato sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Suji Puri or Rava Pur is a very delicious crispy Indian bread recipe. These suji poori goes well with any curry based dish like aloo subji (potato curry), pumpkin or kaju matar as well as with raita. #beetrootpoori #beetrootsabji #redpuri #purevegrecipe #lunchboxrecipe #indianrecipe In this recipe I show you how to make beetroot poori or beetroot puri. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime.
Crispy rava poori with potato sabji is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy rava poori with potato sabji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy rava poori with potato sabji:
- Get 2 cups wheat flour
- Get 1/2 cup Semolina
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Prepare 1 tbsp flax seeds powder
- Get For curry:
- Take 4 boiled potatoes
- Make ready Few Curry leaves few
- Get 1 tbsp Coriander leaves
- Take 2 tbsp Oil
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get Pinch asafoetida
- Get 1/4 tsp each ginger garlic chopped
- Take to taste Salt
- Prepare 1 Onion
- Prepare 1 Green chilli chopped
- Get 1 tomato chopped
- Prepare As required oil for frying poori
It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with. Boil the potatoes by adding little turmeric.
Instructions to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
This gives a nice bright yellow color to the poori kizhangu. Mash one potato with your palm and cut one potato into cubes. Thinly slice the onions and slit green chilli. Poori Kizhangu can be eaten with rava idli and chapathis too. Peel the skin and mash it roughly with fork or hands,do not mash it completely it should be chunky.
So that’s going to wrap it up for this exceptional food crispy rava poori with potato sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
