Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Get 30 grams sunflower or olive spread/butter
  2. Prepare 750 grams parsnips, chopped
  3. Make ready 1 onion, chopped
  4. Get 1 clove garlic, chopped
  5. Make ready 2 tsp mild curry powder
  6. Take 1800 ml vegetable or chicken stock
  7. Take 200 ml coconut cream
  8. Get salt & pepper
  9. Take 1 fresh chives to garnish
Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
  2. Sprinkle the curry powder in and stir for a minute before adding the stock
  3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
  4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
  5. Keep warm and stir the cream in just before serving
  6. Garnish with some chopped chives

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