Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mangú. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mangú is a Dominican traditional dish served for breakfast, lunch or dinner. Mangú is made up of boiled (either ripe or green) plantains or green bananas. Welcome to the world of manga.
Mangú is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mangú is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mangú using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mangú:
- Get Plantain
- Take salt
- Prepare olive oil
- Get onion powder
- Take water
Instructions to make Mangú:
- Peel plantain & cut lengthwise, divide each into 2
- Boil plantains in enough water to cover them plus extra inch until tender, add salt before boil
- Remove from water, mash with fork until smooth
- Mix with olive oil, onion powder and water and keep mashing until smooth puree
So that is going to wrap it up with this special food mangú recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
