Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg maratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg maratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg maratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg maratha using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg maratha:
- Make ready For kofta
- Prepare 1 1/2 cup Finely chopped Cabbage
- Get as needed Coriander leaves chopped
- Prepare 1/2 cup Grated Carrot
- Prepare 2 tbsp Corn flour
- Make ready 2 tsp Maida / All purpose flour
- Get 1/2 tsp Kitchen king masala
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- Make ready as needed Oil for frying
- Get For gravy
- Take 1 tsp Oil
- Take 2 Big chopped Onions
- Prepare 1/2 cup Sliced Tomato
- Make ready 4-5 Garlic cloves
- Take 1/2 inch Ginger chopped
- Take 1 tsp Grated dry Coconut
- Get 1 tsp White sesame seeds
- Get 1 tsp Cashew nuts chopped
- Make ready For veg maratha
- Take 4 tbsp Oil
- Get 1/2 tsp Cumin seeds
- Take 7-8 Curry leaves
- Prepare 2 Dried red chillies
- Take 1 tbsp Kitchen king masala
- Prepare 1/2 tbsp Coriander powder
- Get 2 tsp Red chilli powder
- Get 1 tbsp Khawa
- Make ready to taste Salt
- Make ready as needed Water
Instructions to make Veg maratha:
- Heat up oil in a pan.Add onion, ginger and garlic.Mix well and fry until onion turns light golden.Add tomato, dried coconut, sesame seeds and cashew nuts.Mix well and fry for about 4-5 minutes until tomato cooks soft and mashes with onion.Turn off the gas and let the masala cool down a little.Transfer it into a blender jar and blend into fine paste.Try to use minimum water or do not use any water while blending.Masala is ready.
- In a bowl take cabbage.Add carrot, coriander leaves, red chilli powder, kitchen king masala, coriander powder, garlic ginger green chilli paste and mix well.Add corn flour, maida, salt and mix well again.Add very little water and make thick dough. About a tablespoon water is enough.The dough should not be thin at all. Make thick dough.
- Make small balls from it and flatten it at the center.Heat up oil in a pan.Drop kofte in oil and fry until these are dark brown from both sides.kofta take a inside.
- Heat up oil in a pan.Add cumin seeds, curry leaves, dried red chillies and blended masala.Mix well and fry on medium heat for about 4-5 minutes.Add kitchen king masala, coriander powder, red chilli powder, khoya and salt.Mix well and fry on medium heat until it releases oil.Add water enough to make gravy.
- Mix well and cook the gravy on medium heat for about 4-5 minutes.Turn off the gas and veg Maratha is ready.For serving, in a bowl take the kofte and add gravy on it.You also can add gravy first in the bowl and place kofte in it.Veg Maratha goes well with naan, paratha, roti or jeera rice.
So that is going to wrap it up with this exceptional food veg maratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
