Quick Fried Pizza, Shortcut Version
Quick Fried Pizza, Shortcut Version

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick fried pizza, shortcut version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Fried Pizza, Shortcut Version is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Fried Pizza, Shortcut Version is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick fried pizza, shortcut version using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Fried Pizza, Shortcut Version:
  1. Get 1/2 pound your favorite meatballs
  2. Get 1 pound premade pizza dough
  3. Make ready 2/3 cup spaghetti sauce
  4. Take 1/2 cup ripened black olives
  5. Prepare 1 cup whole milk mozzarella cheese
  6. Take 1 cup shredded extra sharp cheddar cheese
  7. Make ready As needed oil to fry in
Steps to make Quick Fried Pizza, Shortcut Version:
  1. Fry the meatballs and set aside.
  2. Get the dough and separate it into quarters. Streach and fry. This dough was all the way. Sesame seeds, poppy seeds, garlic, onion, and many other ingredients.
  3. Set aside the fried crust. Add sauce. Cut the meatballs in half. Be careful the meatballs are hot.
  4. Add the mozzarella cheese, add the meatball halves, then the cheddar cheese and olive halves. Let it melt a bit add a bit of sauce on top. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food quick fried pizza, shortcut version recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!