Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed dal vada no onion no garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed Dal Vada no onion no garlic is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed Dal Vada no onion no garlic is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed dal vada no onion no garlic using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Dal Vada no onion no garlic:
- Take 1/2 cup whole Masoor
- Make ready 1/2 cup chana dal
- Prepare 1/2 cup Urad dal (with husk)
- Get 1/2 cup Urad dal (without husk)
- Prepare 1/4 cup Moong dal (with husk) or whole Moong
- Make ready 1/4 cup moong dal (without husk)
- Prepare 6-7 green chillies
- Prepare 2 tsp ginger
- Prepare to taste Salt
- Get As needed Oil to fry
Steps to make Mixed Dal Vada no onion no garlic:
- Soak all the daal together for 8 hours or overnight. Wash all the daal before soaking.
- In mixie jar take all daal, green chillies, ginger and salt. Crush it coarsely
- Heat the pan with oil on medium flame. Put Vada and fry on medium to low flame till it gets brown colour.
- It's ready. Serve with your favourite dip.
So that’s going to wrap it up with this special food mixed dal vada no onion no garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
