Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian corn chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian corn chaat is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian corn chaat is something that I’ve loved my whole life.
Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy However, the flavors of parsley, nicely blended with the Indian ingredients and tasted too good. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian corn chaat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian corn chaat:
- Prepare 2 cup Sweet corn
- Make ready as required Corn mixture
- Make ready As needed Peanut pakoda
- Make ready as needed Chopped onion, Coriander leaves, tomatoes as per taste
- Get as per taste Chopped carrots
- Prepare 1 tbsp Chaat masala
- Take 2 tsps Oil
- Get 1 tsp Cumin seeds
- Make ready as per taste Salt, black pepper powder, red chilli powder
- Take as per taste Sweet tomato chutney, sour tamarind chutney
Sweet corn combined with veggies, boiled. Crispy Corn Chaat, a simple and delicious snack which can be made in jiffy when you have guets at home with a hot cup of Masala Chai. Do give it a try and let us know how you liked it? The photograph may be purchased as wall art, home decor, apparel, phone cases, greeting cards.
Steps to make Indian corn chaat:
- Saute the sweet corn with 2tsps of oil, cumin seeds,salt, black pepper powder, red chilli powder for 2-3 minutes until the sweetcorn cooked half.
- Then switch off the flame and serve it in a plate and add the chopped onion, coriander leaves, carrots, peanut pakoda, corn mixture. Then sprinkle some chaat masala, sweet tomato chutney and sour tamarind chutney and give it a mix.
- Your sweet,tangy corn chaat is ready and enjoy it hot with your loved ones
Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. How to make Corn ki Chaat. Mix butter, corn, capsicum and onion in a. Corn Chaat Bhel is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper. Indian corn can be ground to make flour, or the whole kernel can be reserved for popcorn.
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