My Homemade Deep-Fried Cheese and Ham Cutlets
My Homemade Deep-Fried Cheese and Ham Cutlets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my homemade deep-fried cheese and ham cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Homemade Deep-Fried Cheese and Ham Cutlets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Homemade Deep-Fried Cheese and Ham Cutlets is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade deep-fried cheese and ham cutlets using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Deep-Fried Cheese and Ham Cutlets:
  1. Make ready 20 slice Ham
  2. Prepare 8 slice Sliced cheese (I recommend the non-melting type)
  3. Take Batter
  4. Prepare 1 large Egg
  5. Get 180 grams All purpose flour
  6. Get 150 ml water
  7. Take 140 grams Panko
  8. Get 1 Frying oil
Steps to make My Homemade Deep-Fried Cheese and Ham Cutlets:
  1. Lay out the slices of ham side by side, and tear up the cheese so that it fits inside one slice. Sandwich another slice of ham on top.
  2. Prepare the batter. Beat the egg, add water, then flour, and mix well. Make sure it's on the thick side.
  3. Coat the ham in the batter right until the edges and don't let any of the cheese stick out.
  4. Dip the ham in plenty of batter, coat it with panko and deep-fry it in 160°C oil for a while. To finish, turn the heat up to 180°C to crisp it up.
  5. Deep-fry until golden brown. Wait a little before you cut it in half, or the cheese will ooze out.
  6. Add any sauce or mayonnaise that you like. It's delicious in a sandwich too.

So that’s going to wrap it up for this exceptional food my homemade deep-fried cheese and ham cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!