Carrot Halwa in Sesame kheer
Carrot Halwa in Sesame kheer

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa in sesame kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. You can store the halwa in the fridge. it stays well for almost a week but will get over quickly. when serving, you can just warm the halwa and then serve. First we have collected carrot from a village carrot farm and then cooked Gajar Ka Halwa - a easy and simple delicious recipe.

Carrot Halwa in Sesame kheer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot Halwa in Sesame kheer is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa in sesame kheer using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa in Sesame kheer:
  1. Prepare For kheer
  2. Take 2 Cup milk
  3. Get 1 tbsp roasted sesame paste
  4. Make ready 1 tbsp sugar
  5. Take 1 tsp cardamom powder
  6. Make ready 3 tbsp dry fruit chopped which you like
  7. Get For carrot halwa
  8. Make ready 1 cup grated carrot
  9. Make ready 1 cup milk
  10. Make ready 1 tbsp clarified butter
  11. Take 1/2 cup Mawa
  12. Prepare 1/2 cup sugar
  13. Get 1 tsp cardamom powder
  14. Get 2 tsp dry fruits chopped which you like
  15. Get as needed Silver vark for Garnish

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

Steps to make Carrot Halwa in Sesame kheer:
  1. First boil milk for kheer.
  2. When it become thick in consistency add sesame seed paste.
  3. Now mix sugar.
  4. In the end add elaichi powder and dry fruits.
  5. For carrot halwa take a kadai.
  6. Add grated carrot and milk.
  7. When milk dried up add sugar and Mawa.
  8. When mixture become thick add elaichi powder and dry fruits.
  9. Garnish with silver vark.
  10. In serving plate put garnished halwa and pour some kheer.
  11. Ready to serve.

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. This is one of the best methods to make carrot halwa. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe with.

So that’s going to wrap it up for this exceptional food carrot halwa in sesame kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!