Hot Cross Buns
Hot Cross Buns

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot cross buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot Cross Buns is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hot cross buns using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 1/8 teaspoon ground nutmeg
  2. Get 1/4 teaspoon ground cinnamon
  3. Take 3 1/2 cup all purpose flour
  4. Get 2 large eggs
  5. Prepare 1 packet instant dry yeast
  6. Get 1/2 teaspoon salt
  7. Prepare 1/4 cup unsalted butter melted
  8. Take 1/2 cup sugar
  9. Get 1/2 teaspoon sugar
  10. Prepare 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. Take 1/2 cup raisins soaked in boiling hot water
  12. Get 1 egg + 1 teaspoon water for egg wash
  13. Take 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze

Pipe a line along each row of buns, then repeat in the other direction to create crosses. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Instructions to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

So that’s going to wrap it up with this exceptional food hot cross buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!