New York cheesecake w strawberry coulis & dark chocolate border
New York cheesecake w strawberry coulis & dark chocolate border

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, new york cheesecake w strawberry coulis & dark chocolate border. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

New York cheesecake w strawberry coulis & dark chocolate border is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. New York cheesecake w strawberry coulis & dark chocolate border is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:
  1. Take 5 Ounces Digestive
  2. Prepare 1 Tablespoon Cane Sugar
  3. Prepare 6 Tablespoons Butter Melted
  4. Prepare 21 Ounces Cream cheese
  5. Make ready 2 Tablespoons Cornstarch
  6. Get 3 Eggs
  7. Get 7 Tablespoons Heavy Cream
  8. Make ready 1/2 Cup Sugar
  9. Make ready 1/8 Teaspoon Salt
  10. Make ready 1/2 Lemon squeezed
  11. Make ready 6 Ounces Dark Chocolate
  12. Take 1 Cup Strawberries
  13. Get 1/4 Cup Sugar
  14. Prepare 1/2 Lemon squeezed
Instructions to make New York cheesecake w strawberry coulis & dark chocolate border:
  1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
  2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
  3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
  4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
  5. Add salt and lemon juice to the custard and pour it into the pan.
  6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
  7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
  8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
  9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
  10. Let the cake set overnight in the fridge before serving.

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