Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chenna dal (chole). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chenna Dal (Chole) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chenna Dal (Chole) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chenna dal (chole) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenna Dal (Chole):
- Prepare 1 olive oil
- Get 1 talimp
- Get 1 dry red chili
- Take 2 curry leaves
- Prepare 1/2 head diced onions
- Make ready 1 chopped tomato
- Prepare 1 tbsp salt
- Take 1/4 tbsp turmeric
- Take 1/2 tbsp chili powder
- Get 1/2 tbsp ginger garlic paste
- Make ready 1 can chick peas
- Get 1 tbsp garam masala
- Make ready 1 tbsp corriander leaf powder (dhaniye powder)
- Prepare 1 finely chopped coriander leaves
Instructions to make Chenna Dal (Chole):
- Pour olive oil into pan and add talimp, crushed red chili, curry leaves
- Add onions. Cover the pan and let cook till golden brown.
- Add tomatoes. Cover pan and let cook.
- Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
- Add in chick peas, garam masala, dhaniye powder. Cover pan.
- Switch stove off. Top with finely chopped coriander leaves. Serve.
So that is going to wrap this up for this exceptional food chenna dal (chole) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
