Pork Kimchi Soup
Pork Kimchi Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork kimchi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Kimchi Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Kimchi Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Soup:
  1. Prepare 100 grams Thinly sliced pork belly
  2. Make ready 100 grams Napa cabbage kimchi
  3. Make ready 1/2 bunch Chinese garlic chives
  4. Make ready 1/2 Japanese leek (the white part)
  5. Get 1 pack Tofu (any kind)
  6. Make ready 1/2 tsp each Finely minced garlic, ginger
  7. Take 2 tsp Vegetable oil
  8. Prepare 800 ml Water
  9. Prepare 2 tsp Dashi stock granules
  10. Make ready 2 1/2 tbsp Miso
  11. Prepare 1 tsp Soy sauce
  12. Make ready 1 tsp Mirin
  13. Prepare Toppings
  14. Get 1 dash Sesame oil
  15. Take 1 per person Soft-poached eggs
Steps to make Pork Kimchi Soup:
  1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
  2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
  3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
  4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
  5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
  6. Serve in bowls and top with sesame oil and the egg to finish.

So that’s going to wrap this up for this exceptional food pork kimchi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!