Quick, Simple, and Tasty Char Siu
Quick, Simple, and Tasty Char Siu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick, simple, and tasty char siu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Line a baking sheet with parchment paper and set a wire rack on top. Transfer the pork shoulder from the marinade to the wire rack. Our tips and tricks will have you cooking like a pro in no time. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

Quick, Simple, and Tasty Char Siu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick, Simple, and Tasty Char Siu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:
  1. Prepare 500 grams Pork belly (block)
  2. Get 2 tbsp Kombu tea
  3. Take 200 ml Water
  4. Take 100 ml Soy sauce
  5. Prepare 100 ml Sake
  6. Take 2 tbsp Sugar
  7. Get 1 Japanese leek (green part)
  8. Take 1 knob worth Sliced ginger

Make this recipe using everyday pantry ingredients. Gluten Free Dairy Free Quick Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe!

Steps to make Quick, Simple, and Tasty Char Siu:
  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
  5. Remove the pan from the heat once the sauce becomes thick.
  6. Here's the version using pork roast meat.

Delicious char siu is achievable at home in an oven or on a grill! Keyword cha siu, char siu, char siu recipe, chinese bbq pork. Obviously, there are more ways to enjoy the BEST Char Siu and this is just a little bit of example. It will be delicious in between steamed buns (Char Siu Bao!) as well! So be creative, and try however you think it will be delicious!

So that is going to wrap this up with this special food quick, simple, and tasty char siu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!