Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic nailed steak (prego no pao ). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
garlic nailed steak (prego no pao ) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. garlic nailed steak (prego no pao ) is something that I have loved my whole life. They are nice and they look fantastic.
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Prepare 1/2 lb sirloin steak cut in 1/4inch thick slices
- Make ready 1/4 cup butter
- Take 6 clove garlic shopped
- Get 1 onion sliced
- Get 1/2 cup white wine
- Make ready 1/2 tsp paprika
- Prepare 1 salt and pepper to taste
- Make ready 2 crusty sandwich buns
- Prepare 2 slice of swiss cheese
- Get 2 lettuce
Garlic Steak Sandwiches and enjoy traditional food recipes from Portugal. Lay out steaks on a work surface and push the garlic slices in slits cut with a knife with your finger. I turned to the Prego no Pão - a Portuguese beef and garlic sandwich, often served as street food. My research (thank you Google!) revealed that the Prego no Pão can be quite simple - just a seared slab of beef with a bit of garlic and salt on a roll, to more complicated and flavorful affairs of thinly.
Steps to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
The Best Portuguese Steak Recipes on Yummly Portuguese Francesinha Sandwich, Portuguese Steak, Portuguese Steak & Egg. Prego No Pão, Prego Roll. (Portuguese). steak, garlic, bread. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world. Garlic and pepper rubbed sirloin steak with a touch of salt finished with some white wine before landing on your Papo seco roll. 🍳🍳.
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