Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kimchi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Get 1 tablespoon neutral oil
- Prepare 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Get 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Take 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Take 1 tablespoon sesame oil
- Prepare Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap it up for this exceptional food kimchi soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
