Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai shrimps with asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Shrimps with Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Shrimps with Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready 8-10 Shrimps
- Prepare 1 teaspoon Tom Yum paste
- Take 0.3 – 0.4 oz ginger
- Prepare 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Take Lime juicy (1/2 lime)
- Get 1/2 tablespoon unsalted butter
- Get 1/2 teaspoon olive oil
- Get 2 garlic cloves
- Get 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that is going to wrap this up for this special food thai shrimps with asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
