Whole wheat aloo gujiya
Whole wheat aloo gujiya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat aloo gujiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat aloo gujiya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Whole wheat aloo gujiya is something that I have loved my entire life.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. But you can even make from whole wheat flour.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat aloo gujiya using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat aloo gujiya:
  1. Get 1 cup whole wheat flour
  2. Prepare 2 spoon rava
  3. Take 1/4 cup oil
  4. Take 1 tsp ajwain
  5. Make ready 1/4 tsp salt
  6. Take For filling
  7. Take 4 boiled and grated potato
  8. Get 3-4 chopped green chilli
  9. Get 1 tbsp chopped green coriander
  10. Get 1/2 tsp red chilli powder
  11. Take 1 tsp garam masala
  12. Take 1/2 tsp dry mango powder
  13. Get 2 tbsp rice flour or bread crumbs
  14. Take 2 tbsp white sesame seeds
  15. Get For garnishing.
  16. Take as needed Tomato sauce
  17. Make ready as needed coriander leaves

Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. How many calories does one Aloo Paratha have? Gujiya is a very popular Holi Recipe. It doesn't have to be holi for Gujiya - the sweet Indian fried or baked dish and North Indian special occasion sweet.

Steps to make Whole wheat aloo gujiya:
  1. Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest
  2. Mix all the ingredients of filling except sesame seed and keep in fridge
  3. After 10 mins take out potato filling and make small balls from it
  4. Take a portion of dough and roll it on cut small size roundles with cutter
  5. Keep potato balls on one side and fold like gujiha
  6. Stick sesame seeds on outer side and deep fry it
  7. Garnish with coriander leaves and tomato sauce

Holi Recipes for Gujiya, Thandai: Holi is here and we cannot wait to indulge in holi sweets and snacks such as gujiiyas, kanji and a lot more. Here are all of it and more with step by step recipes and ingredients for you to prepare it at home. Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar & cardamom. Gujiya is not an overly sweet dish.

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