Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mochi rice cakes with grated daikon radish and natto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mochi Rice Cakes with Grated Daikon Radish and Natto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mochi Rice Cakes with Grated Daikon Radish and Natto is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Take 6 pieces Mochi
- Take 6 cm Daikon radish
- Take 3 packs Natto
- Get 1 Green shiso leaves or nori seaweed
- Get 1 dash Soy sauce
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
So that’s going to wrap it up with this special food mochi rice cakes with grated daikon radish and natto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
