Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and sour chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet and sour chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken:
- Prepare 1 lb boneless skinless chicken tights
- Make ready 1 cup pineapple chunks
- Make ready 3 cups peanut or vegetable oil
- Prepare 1 1/2 cornstach
- Get 1/2 teaspoon salt & pepper to taste
- Get for the sauce:
- Prepare 3 tbsp cold water
- Get 2 tbsp ketchup
- Get 2 tbsp orange juice
- Get 1 1/2 tbsp cider or apple vinager
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp soy sauce
- Get 2 tbsp sugar
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
