Mixed Dal Dosa (Adai)
Mixed Dal Dosa (Adai)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed dal dosa (adai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Dal Dosa (Adai) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed Dal Dosa (Adai) is something that I have loved my entire life. They are fine and they look wonderful.

These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Dosa (Adai):
  1. Make ready chana dal
  2. Take tur dal
  3. Prepare urad dal
  4. Take rice flour
  5. Get dry red chilli
  6. Get Coconut grated
  7. Take green chilli (chopped)
  8. Make ready Few coriander leaves
  9. Prepare Caroot (grated)
  10. Get onion (chopped)

For this recipe, I have used Tur Dal or Arhar Dal Split Pigeon Peas, Chana Dal Split Chickpeas and Urad Dal {de-skinned whole Black Gram) along with Idli Rice. ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys. Mixed Dal Dosa from Tamil Nadu.

Instructions to make Mixed Dal Dosa (Adai):
  1. Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
  2. Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
  3. Cook both the sides till light brown in color.
  4. Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney

I have now updated this post with a printable recipe and some pics of the plated Paruppu Adai. Recipe for Paruppu Adai Mixed Dal Dosa or Mixed Lentil Dosa is a high protein breakfast recipe. Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu. It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa. The batter should be of dosa batter consistency.

So that is going to wrap it up with this special food mixed dal dosa (adai) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!