Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dominican mangu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. Dominican Mangu is so delicious and it is one the most popular dishes in the Dominican Republic– and with good reason. Today I'm sharing my recipe for.
Dominican Mangu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dominican Mangu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dominican mangu using 7 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Dominican Mangu:
- Prepare Plantains
- Make ready Salt
- Prepare Dominican salami
- Take name brand ( Tropical )Chesse
- Take Eggs (optional)
- Get veg. oil
- Take olive oil ( optional )
In other countries a similar dish is made called mofongo and can be served with. This is perhaps the food that is most associated with Dominicans. In its most simplified form its Mashed plantains, that right there should tell you that its Dominican. Dominican Mangú Recipe and a Typical Breakfast inspired by a visit to Puerto Plata.
Instructions to make Dominican Mangu:
- Put water in a pot to boil but don't turn on the stove yet
- Wash the 3 plantains
- Cut the top and bottom parts of the plantains
- Cut the plantains in haph
- take one of the 1/2 peace of the plantain and put your blade on one of the lines on the plantain wile sliding down the blade make some space for you to peel the plantain
- Peel the plantain
- Give it a little rinse in water
- Put the plantain in the pot
- Repeat steps 5-8 for the other pieces of plantains
- Now throw in that pinch of salt
- now turn on the stove.
- your going to boil the plantainsts for 30 minutes
- chick the paintains. if you can take a fork see if its tender to mash its ready
- take them out and start mashing them
- if it feels dry poor a bit of water form the pot to soffen it. if its not dry its ok
- now its time for the Cheese and salami. You could do it how many ways, you could do it. you could fry it or eat it strait or you can fry it your choice
- Boil or fry the egg
- Drizzle a bit of the olive oil on the smashed plantains aka mangu
- its time to eat :-) this dish is good and also healthy enjoy
Ours is a centuries-old style of cooking, influenced by the kitchens of Spain and the Caribbean. El Mangú es uno de los plato más queridos de los dominicanos, base de Los Tres Golpes, el desayuno más completo y complejo de nuestra gastronomía. Mangú , one of the essential Dominican dishes, is descended from West African fufu. In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs. Mangú is a staple food of the Dominican Republic, and often served with breakfast.
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