Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried fish sausages with sesame flavor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Fish Sausages with Sesame Flavor is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir Fried Fish Sausages with Sesame Flavor is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Stir Fried Fish Sausages with Sesame Flavor. Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish. You can use other mushrooms aside from shiitake.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried fish sausages with sesame flavor using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Fish Sausages with Sesame Flavor:
- Prepare 1 stick Nissei Fish Sausages
- Prepare 1 large mushroom Shiitake mushrooms
- Prepare 1 Green pepper
- Take 1 tbsp Corn kernels (canned or frozen)
- Prepare 1 tsp Sesame oil
- Get 1 tsp Sake
- Prepare 1/2 tsp Kombu tea
- Make ready 1 dash of each Salt, soy sauce, pepper
- Prepare 1 dash Sake (or lemon juice)
- Make ready 1 Ground sesame seeds
Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than. A common stir-fry mistake is to add all the vegetables at the same time but some produce takes longer to cook than others. Cut veg into small pieces of roughly the same size so they cook evenly.
Steps to make Stir Fried Fish Sausages with Sesame Flavor:
- Remove the stems from the mushrooms, and cut into easy-to-eat pieces. Remove the seeds from the green peppers, and cut thinly. Cut the sausages in half vertically and then slice diagonally.
- Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
- Add powdered kelp and pepper and taste. Add more salt and soy sauce if needed. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
- Arrange on a plate, sprinkle more ground sesame, and it is done. Today I ate it on top of lettuce.
Sesame oil adds a rich, deep, and lightly toasted flavor to any stir fry. You can find it in the Asian or international oil of most major super markets.. Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. Perfect for weeknight dinners and a great way to use up that summer zucchini!
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